GEMFE

Atmospheric physics

Biofuels

Biodiversity conservation

Biodegradation of hazardous substances

Carbon capture and storage

Clean technologies

Climate and climatic changes

Deforestation

Ecosystems management

Ecological engineering

Environmental sustainability

Environmental restoration

Environmental engineering

Environmental Technology

Geophysics

Global environmental change

Global warming

Habitat reconstruction

Health and the Environment

Hazardous substances and detection

Hydrology

Integrated ecosystems management

Landscape degradation and restoration

Meteorology

Ozone layer depletion

Physical oceanography

Renewable sources of energy savings

Resource management

Satellite applications in the environment

Soil decontamination

Wetlands

We are committed to make GEMFE to be a large-scale, high quality and extensive influence international conference. The conference is to provide a forum for researchers, educators, engineers, and government officials involved in these general areas to disseminate their latest research results and exchange views on the future research directions of related fields. Topics of Interest Include:

Air pollution and control

Atmospheric modelling

Aesthetic quality of drinking water

Anaerobic treatment

Chemical Material

Environmental Material

Emission sources

Fate of hazardous substances

Green Materials

Ground water management

Interaction between pollutants

Indoor air pollution

Industrial wastewater treatment

Landfilling and thermal treatment

Leachate treatment

Management of hazardous solid waste

Monitoring of environmental contaminant

Nutrients removal

Potable water quality

Recycling and reuse

Reuse of reclaimed waters

River basin management

Regulation of point and diffuse pollution

Solid waste management

Storm-water management

Suspended film biological processes

Sludge treatment and reuse

Waste minimization

Water treatment and reclamation

Water resources

Wastewater and sludge treatment

Call for Papers

Agricultural biotechnology

Bioactives

Contamination of food

Dairy

Enzyme Engineering

Food and Nutritional Science

Food bioavailability

Food biotechnology

Food Chemistry and Biotechnology

Food fortification and supplementation

Food microstructure development

Food Nutrition and Evaluation

Food Equipments

Food Packaging

Food processing

Food preservations

Food properties

Food safety and hygiene

Food Sensory and Flavours

Food Texture and Rheology

Functional Food and Bioactive Factors

Functional foods

Nutraceuticals

Nutriology

Nutrition

Pesticides and nutrients

Temperature control and traceability